Posts Tagged ‘barbecue’

My answer to Levi Roots (reggae reggae sauce.) This is loosely based on a recipe by Marcus Wareing. It’s sweet, spicy and very tasty.


  • 500g tomato frito
  • 1 large onion finely chopped
  • 1 large clove of garlic crushed with salt
  • 200ml white wine vinegar
  • 150g brown sugar
  • 1.5 tbsp soy sauce
  • 1 bay leaf
  • tabasco sauce, 10 drops (or to taste)
  • 1/2 tsp smoked paprika
  • 1/2 teaspoon salt
  • 2 bay leaves
  • 1 tsp of mustard (I used Honeycup’s “Uniquely Sharp” Mustard… Thanks Jess and Tim!)
  • 250ml water


Put all of the ingredients in a pan and bring to a simmer for about 30-40 minutes until the liquid has reduced to about half. Remove the bay leaves and blend. Then push the sauce through a fine sieve and leave to go cold. Put it in a sterilized jar and refrigerate.


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