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Celeriac Soup

If you ever come across this funny looking vegetable, don’t walk past it. Pick one up and try this delicious soup. It was on the menu at a restaurant that we were at the other night but we didn’t choose it. However, when I got home, I realised that we had  a celeriac knocking about, so I made the soup. I really liked it, it’s got that nice celery taste and with the potatoes it was nice and thick.

Ingredients

  • 1 celeriac, peeled and roughly chopped
  • 1 potato, roughly chopped
  • 1 large onion, diced
  • 1 clove garlic,  crushed
  • 1 litre of vegetable stock or bouillon
  • salt and pepper
  • olive oil for frying

Method

Fry the onions and garlic in some olive oil until they’ve softened. Add the potatoes, celeriac and vegetable stock and bring to the boil. Then when the vegetables are cooked well, blend with a hand held blender until smooth, season to taste and serve hot with fresh chives or some thyme.

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