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A classic English staple. I love bangers and mash… when a friend of ours held a Eurovision party we were asked to bring a dish from your home nation, I chose this dish and it was the first dish to be finished I hasten to add. Anyways, this was eaten at the Butt and Oyster pub in Pin Mill on the Shotley peninsular in Suffolk, England. They served the dish with roasted vegetables which actually worked well, but my recipe is for the classic Sausage, mash and onion gravy.

Ingredients

  • good quality pork sausages.
  • 3 large onions
  • stock
  • salt and freshly ground black pepper
  • potatoes

Method

Recipe to follow, in the meantime here is a picture of the Butt and Oyster at Pin Mill.

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