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This is a lovely winter soup. The Stilton Cheese and the broccoli really complement each other. Or maybe I just love Stilton. Anyway, give it a go. If you can’t get hold of Stilton, I imagine other blue cheeses would work as well.

Ingredients

  • 1 broccoli, chopped (including stalks)
  • 400ml vegetable stock
  • 25g butter
  • 1 large onion finely chopped
  • 75g stilton crumbled
  • 100ml  double cream
  • salt and freshly ground black pepper

Method

Fry the onions in the butter on a low heat until they are soft. Add the broccoli and the boiling vegetable stock to the pan and cook for about 5 minutes. Now stir in the Stilton, and the double cream and blend until you have a smooth creamy consistency. Check for seasoning and serve with good bread.

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